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Author: Perry Perkins

Perry P. Perkins is a third-generation chef, award-winning writer, and culinary instructor. He lives with his family in Longview, and operates the MY KITCHEN Outreach Program, for at-risk and under-served youth. His writing has appeared in numerous publications, including sixteen “Chicken Soup for the Soul” anthologies. He is also a reoccurring guest-chef on AM Northwest. More of Perry’s work can be found on Amazon at www.perryperkinsbooks.com, and his cooking blog at www.chefperryperkins.com.

I waited a long time to become a member of the Father’s Day club, and it’s been everything I dreamed it would be, and more. Even though I hate neckties.

I asked moms, "What one thing do you wish your kids’ dad knew, that would make your life easier?" I was amazed at the results.

My baby girl is now teetering precariously on the brink of teenhood, and I am reluctantly facing the reality that I may need to . . . adjust some of my preconceived notions.

I originally intended to title this article, “The Collected Wisdom of an Outdoorsman,” but made the mistake of mentioning that to my wife, who felt that it might sound a tad presumptuous. At least, I think that was what she was saying. She can

He is a grizzled veteran. His eyes bleached ice-blue in a leathery brown face; pocked by the blistering foreign sun. He looks tired, but resolute, radiating the fatalism of a man who has fought many a battle, marched many a dusty mile; a man who