Author: Perry Perkins

Perry P. Perkins is a third-generation chef, award-winning writer, and culinary instructor. He lives with his family in Longview, and operates the MY KITCHEN Outreach Program, for at-risk and under-served youth. His writing has appeared in numerous publications, including sixteen “Chicken Soup for the Soul” anthologies. He is also a reoccurring guest-chef on AM Northwest. More of Perry’s work can be found on Amazon at, and his cooking blog at

I can face pandemics, political upheaval, seclusion, and rioting. But this morning (and I think this might really be the end) . . . I woke up with no Wi-Fi.

As I’m sliding ungracefully towards 40, my body has adopted all the fighting verve of a French commando, and I’m pretty sure that the common cold will now kill me. I’m at peace with this.

I waited a long time to become a member of the Father’s Day club, and it’s been everything I dreamed it would be, and more. Even though I hate neckties.

I asked moms, "What one thing do you wish your kids’ dad knew, that would make your life easier?" I was amazed at the results.

My baby girl is now teetering precariously on the brink of teenhood, and I am reluctantly facing the reality that I may need to . . . adjust some of my preconceived notions.