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Savor the Couve: Restaurant Collaboration Dinner

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Dec 03, 2020 @ 5:00 pm - 6:00 pm

Savor The Couve: Southwestern

In Support Of: Our Local Restaurants and the Humane Society for Southwest Washington
Featuring a 5 course dinner for two prepared by:

• Trap Door Brewing: Trap Door’s 16oz Pilzner and a 16 oz Glowed Up IPA
• Little Conejo: Grilled Shrimp Tostadas on Corn Tortillas with Mojo De Ajo
• Main Event: Chicken Tortilla Soup
• Beaches: Sonora Salad
• Main Event: Chicken Fajita “Cinnamon Roll” with Pico & Sour Cream
• Beaches: Chili Citrus Steak Medallions with Corn & Black Bean Hash
• Bleu Door Bakery: Chocolate Chipotle Tarts with White Chocolate Shavings

This dinner for two is at a set price of $100, where $25 will contribute to the Humane Society for Southwest Washington.

Go here to order: https://yourchamber.typeform.com/to/LqFc9paf

IMPORTANT: At this time, we cannot accommodate meals based on dietary restrictions. Main ingredients will be posted on the boxes at pickup.
NOTE: Each set of dinners will include a soup from Main Event and a salad from Beaches; also one entrée and side from each Main Event & Beaches
If you are interested in ordering more than one Collaboration Dinner, please submit one form per order.

Pickup Day: Thursday, December 3
Pickup Timing: 5 PM – 6 PM
Pickup Location: Warehouse ’23 (Event Venue Entrance)

Details

Date:
Dec 03, 2020
Time:
5:00 pm - 6:00 pm

Venue

Warehouse ’23
100 Columbia St
Vancouver, WA United States
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